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Why is the USA the fastest growing specialist cheese market in the world? Because many American consumers are fed up with predictable bland industrial cheese, and are now on

a mission to support artisan cheese with interesting flavors, textures and aromas.


This 4-part docu-series follows the world’s most renowned cheese makers as they fight to save their communities with artisan cheeses that promote a regional, yet dying, taste of place. Far more than simply flavor, texture and aroma, these internationally award-winning cheeses have

a social impact that creates a regional identity and provides hope for a sustainable future. 

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